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Recipe ' Tarte Poire-amande ' by Courtois
Number of consultation : 216662



Recipe card



Courtois
Courtois Homme
France
Base : 30/70 % PG/VG
Nicotine levels : 1 mg/mL

Steep : 2 weeks

Recipe preferably : cold vapor

Indicative data
- Composition -
Flavors : 2.366 mL - 23.660 %
Additives : 0.167 mL - 1.670 %
Note: Calculated with a standard additive to 30 drops / mL
Nicotine levels for 10ml : 0.747 mg/mL
Updated : 22-01-2020
" Tarte Poire-amande "
Category : Sweet Flavor


Flavors :

Flavor :  gingerbread by Capella Flavors Inc.Gingerbread
Manufacturer : Capella Flavors Inc.
46 Drops
( + 1.000 mL - 10.000 % )
Dropper : 46 Drops / mL
Flavor :  chocolat blanc by SolubaromeChocolat Blanc
Manufacturer : Solubarome
23 Drops
( + 0.500 mL - 5.000 % )
Dropper : 46 Drops / mL
Flavor :  poire conference by SolubaromePoire Conference
Manufacturer : Solubarome
23 Drops
( + 0.500 mL - 5.000 % )
Dropper : 46 Drops / mL
Flavor :  dx marshmallow by Perfumer's ApprenticeDx Marshmallow
Manufacturer : Perfumer's Apprentice
12 Drops
( + 0.261 mL - 2.610 % )
Dropper : 46 Drops / mL
Flavor :  toasted almond by Capella Flavors Inc.Toasted Almond
Manufacturer : Capella Flavors Inc.
4 Drops
( + 0.105 mL - 1.050 % )
Dropper : 38 Drops / mL


Additives :

Crémeux (massoia lactone nat.) - 3 Drops
Rhum - 2 Drops


Graphic assembly of flavors :
Graphic assembly of flavors : Tarte Poire-amande
The personal notes from Courtois about the recipe : Tarte Poire-amandeView the personal notes from " Courtois "


Vap'Cook talking about a subject that some components (Base PG-VG) may contain nicotine, it is reserved for a major public, informed and limited to a rate not exceed 20mg/mL
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